Stuffed Cabbage Leaves Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Heat oil in skillet and saut6 onions and garlic until clear.,
Directions:
1 head of green cabbage (about 2 pounds) I Tablespoon oil 2 medium
yellow onions, finely chopped I clove garlic, crushed I cup cooked
mushrooms, finely chopped 2 cups mashed potatoes 1/4 cup
freshly-minced parsley Salt or salt substitute and freshly ground
pepper to taste One 28-ounce can crushed tomatoes Remove core from
cabbage and plunge the head into a large pot of boiling water, cover,
and remove pot from heat after 5 minutes. Let cabbage head soak in
covered pot 15-20 minutes or until leaves are wilted. Drain and cool
until easy to touch. Peel off 16 to 20 leaves, remove coarse ribs,
and set aside.
Scrape onions into a large bowl, add mushrooms, mashed potatoes, and
seasonings. Combine well.
Spoon a bit of the mixture into center of each leaf, fold 2 sides
of leaf inward, and roll up napkin-s@le. Set stuffed cabbage leaves
in bottom of large, heavy flame-proof dish and cover with tomatoes.
Cover dish and simmer over lowest beat for 30-35 minutes.
This dish is worth the effort to prepare.
Source from luhu.jp
yellow onions, finely chopped I clove garlic, crushed I cup cooked
mushrooms, finely chopped 2 cups mashed potatoes 1/4 cup
freshly-minced parsley Salt or salt substitute and freshly ground
pepper to taste One 28-ounce can crushed tomatoes Remove core from
cabbage and plunge the head into a large pot of boiling water, cover,
and remove pot from heat after 5 minutes. Let cabbage head soak in
covered pot 15-20 minutes or until leaves are wilted. Drain and cool
until easy to touch. Peel off 16 to 20 leaves, remove coarse ribs,
and set aside.
Scrape onions into a large bowl, add mushrooms, mashed potatoes, and
seasonings. Combine well.
Spoon a bit of the mixture into center of each leaf, fold 2 sides
of leaf inward, and roll up napkin-s@le. Set stuffed cabbage leaves
in bottom of large, heavy flame-proof dish and cover with tomatoes.
Cover dish and simmer over lowest beat for 30-35 minutes.
This dish is worth the effort to prepare.
Source from luhu.jp