Stuffed Cabbage With Lemon Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Cabbage,
1 1/2 quart: Boiling water,
3 1/2 tsp: Salt,
1 large: Onion, minced
1/4 cup: Butter,
1 lbs: Ground beef,
1/2 cup: Cooked rice,
1/4 tsp: Pepper,
2 tbsp: Lemon juice,
2 tbsp: Flour, mixed with
2 tbsp: Water,
1/8 tsp: White pepper,
Directions:
BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then
mix with beef, rice, 2 teaspoons salt and pepper. Put a spoonful of
the mixture in the middle of each leaf, fold up sides, roll up and
secure with a toothpick. Place the rolls in one layer in a large pot,
add reserved water, lemon juice and remaining butter. Cover and
simmer 1 hour. Remove cabbage rolls from pot. Mix flour paste into
cooking liquid and cook 3-4 minutes until thickened. Add remaining
salt and white pepper. Pour over cabbage and serve.
Source from luhu.jp
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then
mix with beef, rice, 2 teaspoons salt and pepper. Put a spoonful of
the mixture in the middle of each leaf, fold up sides, roll up and
secure with a toothpick. Place the rolls in one layer in a large pot,
add reserved water, lemon juice and remaining butter. Cover and
simmer 1 hour. Remove cabbage rolls from pot. Mix flour paste into
cooking liquid and cook 3-4 minutes until thickened. Add remaining
salt and white pepper. Pour over cabbage and serve.
Source from luhu.jp