Stuffed Green Peppers (oven Bag) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Flour,
4 can: , (6 oz. each) tomato paste
1 cup: Water,
1 tbsp: Sugar,
1/2 cup: Chopped onion,
1 centiliter: Garlic, minced
1 1/2 lbs: Ground beef,
1 cup: Grated Cheddar cheese,
1 1/2 cup: Cooked rice,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
6 medium: Green peppers,
Directions:
Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking
bag in 12 X 8 X 2 baking dish.In small bowl,combine flour, tomato
paste,water and sugar.Reserve 1/3 cup tomato sauce for meat
mixture;pour remaining sauce into bag.Brown ground beef in
skillet.Add onion and garlic;cook until transparent.Drain excess
fat.Stir in cheese,rice,salt,pepper and tomato sauce.Remove tops and
seeds from green peppers;stuff with meat mixture.Place stuffed
peppers in bag.Close bag with nylon tie;make 6 half-inch slits in
top.Bake 30 to 40 minutes or until peppers are tender.To serve, spoon
sauce over stuffed peppers.Serves 6.
Source from luhu.jp
bag in 12 X 8 X 2 baking dish.In small bowl,combine flour, tomato
paste,water and sugar.Reserve 1/3 cup tomato sauce for meat
mixture;pour remaining sauce into bag.Brown ground beef in
skillet.Add onion and garlic;cook until transparent.Drain excess
fat.Stir in cheese,rice,salt,pepper and tomato sauce.Remove tops and
seeds from green peppers;stuff with meat mixture.Place stuffed
peppers in bag.Close bag with nylon tie;make 6 half-inch slits in
top.Bake 30 to 40 minutes or until peppers are tender.To serve, spoon
sauce over stuffed peppers.Serves 6.
Source from luhu.jp