Stuffed Green Peppers (santa Maria) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Green peppers,
1 cup: Olive oil,
2: Onions, chopped
1 tbsp: Parsley, chopped
1 tsp: Marjoram,
2 tsp: Salt,
1/2 tsp: Pepper,
4: Tomatoes, chopped
2 cup: Cooked rice,
2 tbsp: Chopped walnuts,
Directions:
Wash peppers & cut off & retain the tops. Remove seed & pulp &
discard. Heat oil in a pan & gently fry the onion for 2 minutes.
Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together
for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a baking sheet &
put on the caps. Pour a little oil on each & bake at 375F until the
peppers are browned.
Jack Santa Maria, "Greek Vegetarian Cookery"
Source from luhu.jp
discard. Heat oil in a pan & gently fry the onion for 2 minutes.
Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together
for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a baking sheet &
put on the caps. Pour a little oil on each & bake at 375F until the
peppers are browned.
Jack Santa Maria, "Greek Vegetarian Cookery"
Source from luhu.jp
Tags
Vegetarian