Stuffed Mushrooms #2 Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
25: Fresh Mushrooms,
1 tbsp: Milk,
2 tbsp: Onions, minced
Bread crumbs,
Salt,
1 package: Cream Cheese, 8 oz
1 can: Crabmeat, 6 1/2 oz
1/2 tsp: Horseradish,
Worcestershire, 1 dash
Directions:
Blend all ingredients except mushrooms. Clean mushrooms and remove
stems. Fill mushroom caps with mixture. Sprinkle top with bread
crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until
hot and bubbly.
Source from luhu.jp
stems. Fill mushroom caps with mixture. Sprinkle top with bread
crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until
hot and bubbly.
Source from luhu.jp
Tags
Appetizers