Stuffed Mushrooms #3 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 Extra Large: Fancy Mushrooms,
2 tbsp: Minced Onion,
2 tbsp: Minced Green Pepper,
1/4 cup: Bread Crumbs,
1/2 cup: Sour Cream,
GARNISH
Sliced Ripe Olives,
Directions:
Preheat oven to 325
F. Remove the stems from the mushrooms and
reserve them for another recipe. If you want you can mince some of
the stems and include them with the stuffing mix. Combine the bread
crumbs with the sour cream and mix until well blended. Add onion and
green peppers. Mix well. Fill each mushroom cap with the stuffing mix
and place on a cookie sheet. Bake for 20 - 30 minutes or until hot.
Remove from oven. Garnish with sliced olives and serve as a great
appetizer. CAUTION: Since mushrooms contain a large amount of water
it is necessary for these little beauties to cool a little before
eating. The very hot water in them can cause burns to the mouth and
then your guests cant enjoy the entree
. From: Syds Cookbook.
Source from luhu.jp
F. Remove the stems from the mushrooms and
reserve them for another recipe. If you want you can mince some of
the stems and include them with the stuffing mix. Combine the bread
crumbs with the sour cream and mix until well blended. Add onion and
green peppers. Mix well. Fill each mushroom cap with the stuffing mix
and place on a cookie sheet. Bake for 20 - 30 minutes or until hot.
Remove from oven. Garnish with sliced olives and serve as a great
appetizer. CAUTION: Since mushrooms contain a large amount of water
it is necessary for these little beauties to cool a little before
eating. The very hot water in them can cause burns to the mouth and
then your guests cant enjoy the entree
. From: Syds Cookbook.
Source from luhu.jp
Tags
Appetizers