Stuffed Peppers Paprika Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Green peppers,
1 lbs: Pork, lean, ground
1/2 cup: Onion, chopped
1: Garlic clove, minced
2 tsp: Salt,
2 tsp: Paprika,
1/4 tsp: Black pepper,
1 1/2 cup: Rice, cooked
1: Egg, beaten
6 ounce: Tomato paste,
1 1/2 cup: Water,
Parsley, opt.
Directions:
Cut off top of each green pepper; remove seeds. Cook peppers in
boiling salted water to cover 5 minutes; drain.
Combine pork, onion, and garlic in a skillet; cook unitl pork is
browned. Drain and cool. Add salt, paprika, black pepper, rice and
egg to pork mixture; mix well.
Combine tomato paste and water; add 1 cup to pork mixture, and place
in a shallow baking dish. Spoon remaining tomato mixture over
peppers. Bake at 375 degrees for 25 to 30 minutes. Garnish with
parsley, if desired.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp
boiling salted water to cover 5 minutes; drain.
Combine pork, onion, and garlic in a skillet; cook unitl pork is
browned. Drain and cool. Add salt, paprika, black pepper, rice and
egg to pork mixture; mix well.
Combine tomato paste and water; add 1 cup to pork mixture, and place
in a shallow baking dish. Spoon remaining tomato mixture over
peppers. Bake at 375 degrees for 25 to 30 minutes. Garnish with
parsley, if desired.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp
Tags
Main dish