Stuffed Pork Chops Ii Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Double pork chops,
With pockets cut,
2 cup: Bread stuffing,
Directions:
1. Fill pockets of pork chops with your favorite bread stuffing and
secure with toothpicks. 2. Brown pork chops in a skillet on top of a
conventional surface unit. 3. Place chops in a shallow, 3-quart,
heat-resistant, non- metallic baking dish. Heat, uncovered, in
Microwave Oven 15 minutes. Pork should always be cooked until
well-done.
Source from luhu.jp
secure with toothpicks. 2. Brown pork chops in a skillet on top of a
conventional surface unit. 3. Place chops in a shallow, 3-quart,
heat-resistant, non- metallic baking dish. Heat, uncovered, in
Microwave Oven 15 minutes. Pork should always be cooked until
well-done.
Source from luhu.jp