Stuffed Pork Loin W/ Port & Prunes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pitted prunes,
1 Bottle: ,
2: Pork filets, butterflied
1/2 lbs: Chorizo,
1: Onion, minced in, food
Processor,
2 Stalks: celery, minced in --
Food processor,
2: Carrots, grated
2 Cloves: garlic, minced
1 cup: Bread crumbs,
Salt & Pepper,
Juice of one small lemon,
1: Egg,
Port,
Directions:
Soak prunes in port wine for at least 12 hours. Pound pork filets
until thin. Salt and pepper lightly. Saute chorizo, onions, celery,
carrots and garlic until vegies and chorizo are soft. You might want
to drain the fat from the chorizo. Combine bread crumbs, egg and
lemon juice and incorporate vegie/chorizo mixture. Lay pork filets on
a work surface and spread out stuffing mixture. Roll and tie.
Recipe By : THEDOLL
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Source from luhu.jp
until thin. Salt and pepper lightly. Saute chorizo, onions, celery,
carrots and garlic until vegies and chorizo are soft. You might want
to drain the fat from the chorizo. Combine bread crumbs, egg and
lemon juice and incorporate vegie/chorizo mixture. Lay pork filets on
a work surface and spread out stuffing mixture. Roll and tie.
Recipe By : THEDOLL
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Source from luhu.jp
Tags
Pork