Stuffed Quahogs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Quahogs,
1 cup: Onion, chopped
4 ounce: Can mushrooms, drained
1/4 cup: Butter, melted
3 tbsp: Flour,
1 tsp: Salt,
Black pepper,
2 tbsp: Butter, melted
1/2 cup: Dry bread crumbs,
Directions:
Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions
until tender in butter. Blend in flour and seasonings. Add chopped
clams and cook until flour is thickened, stirring constantly. Grease
clam shells and fill with mixture. Blend butter and crumbs and
sprinkle over filling. Bake in 400 degree oven for
10 minutes.
Source from luhu.jp
until tender in butter. Blend in flour and seasonings. Add chopped
clams and cook until flour is thickened, stirring constantly. Grease
clam shells and fill with mixture. Blend butter and crumbs and
sprinkle over filling. Bake in 400 degree oven for
10 minutes.
Source from luhu.jp