Stuffed Redfish Bimini Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Celery, finely chopped
1 cup: Onion, finely chopped
1/2 cup: Bell pepper, chopped
1/2 lbs: Butter,
4: Bread slices, stale
2: Eggs,
2 tbsp: Evaporated milk,
Wine, sherry
Salt & pepper to taste,
Thyme,
Paprika,
Directions:
Melt butter in skillet. Add vegetables, cook over slow fire until
tender (20 minutes). Grate stale bread (white and whole wheat) to
make 2 C bread crumbs. Combine crumbs with cooked vegetables. Add 2
raw eggs, evaporated milk, salt, pepper, thyme and dash of sherry.
Mix thoroughly and stuff fish. Place fish on large sheet of foil with
1/4 lb butter placed over and around. Wrap fish; cook in preheated
375 degree oven for 2 hours, basting every ten minutes. Sprinkle
paprika after first hour. Add water, 1 cup at a time to foil to
prevent drying. After the second hour the dish is done. Also for:
Reds, Bonefish, striper, Grouper Suggestions: Add shrimp, crabmeat
and button mushrooms for rich feast. Recipe date: 11/28/87
Source from luhu.jp
tender (20 minutes). Grate stale bread (white and whole wheat) to
make 2 C bread crumbs. Combine crumbs with cooked vegetables. Add 2
raw eggs, evaporated milk, salt, pepper, thyme and dash of sherry.
Mix thoroughly and stuff fish. Place fish on large sheet of foil with
1/4 lb butter placed over and around. Wrap fish; cook in preheated
375 degree oven for 2 hours, basting every ten minutes. Sprinkle
paprika after first hour. Add water, 1 cup at a time to foil to
prevent drying. After the second hour the dish is done. Also for:
Reds, Bonefish, striper, Grouper Suggestions: Add shrimp, crabmeat
and button mushrooms for rich feast. Recipe date: 11/28/87
Source from luhu.jp