Stuffed Sea Bass Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Seasoned croutons,
1 cup: Sliced fresh mushrooms,
1/2 cup: Dry white wine,
1 tbsp: Chopped fresh parsley,
1 tbsp: Chopped fresh basil,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 Clove: garlic, finely chopped
1: Egg,
1: Dressed sea bass, (about 2 lb
1/2 cup: Olive oil,
Directions:
Mix together all ingredients except sea bass and oil. Cut 3 diagonal
slits on each side of fish. Place 1 tablespoon stuffing mixture in
each slit. Fill cavity of fish with remaining stuffing mixture. Place
fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil.
Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes
easily with fork.
Source from luhu.jp
slits on each side of fish. Place 1 tablespoon stuffing mixture in
each slit. Fill cavity of fish with remaining stuffing mixture. Place
fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil.
Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes
easily with fork.
Source from luhu.jp
Tags
Seafood