Stuffed Shrimp Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
8 each: Shrimp, jumbo
2 tbsp: Parsley, chopped
1 cup: Bread crumbs,
6 tbsp: Butter,
1/4 cup: Crab, flaked
1/4 cup: Sherry,
1/4 cup: Almond, chopped
Directions:
Remove shell up to tail. Cut shrimp down to the back leaving in
butter- fly fashion. Remove large intestine. Place in baking dish.
Melt butter. Combine remaining ingredients. Place stuffing in each
shrimp cavity. Bake in preheated 350 deg oven for 20 minutes or till
tails curl up and shrimp meat is bright white. Serve with drawn
butter and lemon wedge.
Source from luhu.jp
butter- fly fashion. Remove large intestine. Place in baking dish.
Melt butter. Combine remaining ingredients. Place stuffing in each
shrimp cavity. Bake in preheated 350 deg oven for 20 minutes or till
tails curl up and shrimp meat is bright white. Serve with drawn
butter and lemon wedge.
Source from luhu.jp
Tags
Seafood