Stuffed Spud Marco Polo Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
STUFFED SPUDS
2: Baked potatoes,
3/4 cup: White sauce,
1/3 cup: Cooked turkey, diced
1/3 cup: Ham, diced
1/3 cup: Cooked broccoli,
Directions:
Cut a thin slice from top of each potato. Keep shells warm. Remove
pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put
on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells.
Spoon 2T white sauce over each potato and put under the broiler until
lightly browned.
Source from luhu.jp
pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put
on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells.
Spoon 2T white sauce over each potato and put under the broiler until
lightly browned.
Source from luhu.jp