Stuffed Spudwich Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: , (8 ounces each) potatoes
1/2 cup: Light mayonnaise,
1/4 cup: Sliced green onions,
1/4 cup: Sliced celery,
1/4 cup: Pickle relish,
2 tsp: Prepared yellow mustard,
1/4 tsp: Pepper,
Salt, to taste
4: Thin slices cooked ham,
Directions:
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes
until potatoes are fork-tender; cool 10 minutes. Halve potatoes and
carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve
shells. Mash potato pulp; mix in remaining ingredients except potato
shells and ham. Fill shells with potato mixture. Sandwich 2 halves
together with 1 folded ham slice in middle. Wrap each "sandwich" in a
paper napkin to eat out of hand.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Fresh Fruit Salad, Pudding Cups
Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg
cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g protein.
Source: The Potato Board
Source from luhu.jp
until potatoes are fork-tender; cool 10 minutes. Halve potatoes and
carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve
shells. Mash potato pulp; mix in remaining ingredients except potato
shells and ham. Fill shells with potato mixture. Sandwich 2 halves
together with 1 folded ham slice in middle. Wrap each "sandwich" in a
paper napkin to eat out of hand.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Fresh Fruit Salad, Pudding Cups
Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg
cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g protein.
Source: The Potato Board
Source from luhu.jp