Stuffing For Flounder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushrooms, chopped
6: Scallions,
1/4 cup: Butter melted,
1 cup: Soft bread crumbs,
1 tsp: Salt,
1/8 tsp: Pepper,
1 tbsp: Ketchup,
1 tbsp: Lemon juice,
1 cup: Flaked crabmeat,
Directions:
Chop all ingredients. Saute mushrooms and onions 5 minutes in
butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt,
pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in
flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve
with mornaise sauce.
Source from luhu.jp
butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt,
pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in
flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve
with mornaise sauce.
Source from luhu.jp