Stuffing For Manicotti Recipe

Stuffing For Manicotti Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Ricotta cheese,
3/4 lbs: Mozarella cheese, diced
3: Eggs, lightly beaten
2 tbsp: Butter,
2 tbsp: Freshly grated Parmesan cheese,
1/2 tsp: Salt,
1 pinch: Black pepper,

Directions:

Drain the ricotta cheese. Combine all of the ingredients and mix
well.

[ Leones Italian Cookbook; Gene Leone; Harper & Row,
1987 STUFFED SHELLS PRIMAVERA


Source from luhu.jp