Stuffing For Manicotti Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Ricotta cheese,
3/4 lbs: Mozarella cheese, diced
3: Eggs, lightly beaten
2 tbsp: Butter,
2 tbsp: Freshly grated Parmesan cheese,
1/2 tsp: Salt,
1 pinch: Black pepper,
Directions:
Drain the ricotta cheese. Combine all of the ingredients and mix
well.
[ Leones Italian Cookbook; Gene Leone; Harper & Row,
1987 STUFFED SHELLS PRIMAVERA
Source from luhu.jp
well.
[ Leones Italian Cookbook; Gene Leone; Harper & Row,
1987 STUFFED SHELLS PRIMAVERA
Source from luhu.jp