Stuffing Ring Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 cup: Onion, chopped
1 cup: Celery, chopped
3/4 cup: Bread cubes, toasted
2/3 cup: Walnuts, chopped
1/3 cup: Raisins,
1 1/2 cup: Flour, all purpose
2 tbsp: Brown sugar, packed
1 tbsp: Baking powder,
3/4 tsp: -Salt,
3/4 tsp: Thyme, dried
3/4 tsp: Oregano, dried
1/4 tsp: Savory, dried
1 cup: Milk,
1: Egg,
Directions:
"For something little different or for something to go with a
Barbequed turkey - which is best cooked unstuffed - heres a savory
quick bread to ring brussel sprouts."
In skillet, heat 1 tbsp oil over medium heat, cook onion and celery,
stirring for 5 minutes or until softened. Stir in bread crumbs 1/2
cup of the walnuts and raisins; set aside.
In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano
and savory. Beat milk, egg and remaining oil; stir into dry
ingredients. stir in bread mixture. Spoon into well greased 9" (3 L)
ring mould; top with remaining walnuts. Bake in 400f oven for 30 to
35 minutes or until golden. (Ring can be set aside for up to 8 hours;
reheat in foil in 325F oven for 10 to 15 minutes.)
VARIATION: Stuffin Muffins Follow recipe for ring but bake in 12
large well greased muffin cups for 25 minutes.
SERVES: 8 SOURCE: Canadian Living, Oct 1993 posted by Anne MacLellan
Source from luhu.jp
Barbequed turkey - which is best cooked unstuffed - heres a savory
quick bread to ring brussel sprouts."
In skillet, heat 1 tbsp oil over medium heat, cook onion and celery,
stirring for 5 minutes or until softened. Stir in bread crumbs 1/2
cup of the walnuts and raisins; set aside.
In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano
and savory. Beat milk, egg and remaining oil; stir into dry
ingredients. stir in bread mixture. Spoon into well greased 9" (3 L)
ring mould; top with remaining walnuts. Bake in 400f oven for 30 to
35 minutes or until golden. (Ring can be set aside for up to 8 hours;
reheat in foil in 325F oven for 10 to 15 minutes.)
VARIATION: Stuffin Muffins Follow recipe for ring but bake in 12
large well greased muffin cups for 25 minutes.
SERVES: 8 SOURCE: Canadian Living, Oct 1993 posted by Anne MacLellan
Source from luhu.jp