Substitute Bisquick #2 Recipe

Substitute Bisquick #2 Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
5 cup: Flour,
1/4 cup: Baking powder,
1/2 tbsp: Salt,
1 cup: Shortening,

Directions:
Sift dry ingredients together in large bowl. With two knives, a
pastry blender, or your food processor, cut shortening in in
spoonsful until mixture is texture of course cornmeal. If you are
using a food processor, start and stop often during processing and
watch it closely.

Keep mix stored in labeled, tightly closed container. It will keep on
a pantry shelf 1-6 months in dry weather. In very hot, humid weather,
its a good idea to keep mix in refrigerator.

Sylvias comments: I mixed this up in my Osterizer stand mixer
instead of hand-cutting or using a food processor. I did have to
manually turn it against the way it wanted to go a few times, but
that was it. I used a very low speed. I have used this substitute in
a biscuit recipe, and it worked fine.

Source: _Cheaper and Better_ by Nancy Birnes Posted by SAM-RAPP
[Angie/ChatTN], Tue Sep 29, 1992 From the recipe files of Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005


Source from luhu.jp

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