Substitute Bisquick #3 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Flour,
2 1/2 tbsp: Baking powder, double acting
2 tbsp: Sugar,
2 tsp: Salt,
1 tsp: Cream of tartar,
1 cup: Shortening,
Directions:
Sift dry ingredients together. Cut in shortening with pastry blender
until it resembles crumbs. Store in airtight container up to six
weeks at room temperature, or freeze for up to six months.
Sylvias comments: This was just as easy to mix using a stand mixer
and worked just as well as the other two. However, since it has a lot
more ingredients and required more effort to measure than the others,
Im dumping it from MM.
Posted on GEnie by R.BELANGER MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
Source from luhu.jp
until it resembles crumbs. Store in airtight container up to six
weeks at room temperature, or freeze for up to six months.
Sylvias comments: This was just as easy to mix using a stand mixer
and worked just as well as the other two. However, since it has a lot
more ingredients and required more effort to measure than the others,
Im dumping it from MM.
Posted on GEnie by R.BELANGER MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
Source from luhu.jp
Tags
Biscuits