Succotash Snacks Recipe
Yield: 55 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lima bean flour, (available
At health food or specialty,
Stores),
1 cup: All-purpose flour,
1/2 cup: Corn meal,
1/4 tsp: Salt,
1/2 tsp: Sugar,
1/3 cup: Vegetable shortening,
2/3 cup: Water,
Directions:
"Lima beans and corn are a traditional combination which works very
well in these crispy thin crackers. Served with a hearty bowl of
soup, they are a lunch in themselves. 325~F. 25 to 30 minutes Preheat
the oven to 325~F.
Stir together the flours, corn meal, salt, and sugar in a large bowl
or in the food processor. Cut in the shortening until the mixture
resembles coarse meal.
Blend in enough of the water to form a dough that will hold together
in a cohesive ball. Divide the dough into 2 portions for rolling.
Roll out to 1/16 to 1/8 inch. Cut into 2-inch shapes and place on an
ungreased baking sheet. Prick each one 2 or 3 times with the tines of
a fork.
Bake for 15 minutes. Turn over and continue baking another 10 to 15
minutes, or until medium brown. Cool on a rack. Yield: 50-55.
VARIATION: For a coarser texture and different taste, try substituting
whole millet for the corn meal.
Source from luhu.jp
well in these crispy thin crackers. Served with a hearty bowl of
soup, they are a lunch in themselves. 325~F. 25 to 30 minutes Preheat
the oven to 325~F.
Stir together the flours, corn meal, salt, and sugar in a large bowl
or in the food processor. Cut in the shortening until the mixture
resembles coarse meal.
Blend in enough of the water to form a dough that will hold together
in a cohesive ball. Divide the dough into 2 portions for rolling.
Roll out to 1/16 to 1/8 inch. Cut into 2-inch shapes and place on an
ungreased baking sheet. Prick each one 2 or 3 times with the tines of
a fork.
Bake for 15 minutes. Turn over and continue baking another 10 to 15
minutes, or until medium brown. Cool on a rack. Yield: 50-55.
VARIATION: For a coarser texture and different taste, try substituting
whole millet for the corn meal.
Source from luhu.jp
Tags
Crackers