Sugar Cookies 1 Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, or margarine
1 tsp: Vanilla extract,
1 1/2 cup: Sugar,
3: Eggs, large
3 1/2 cup: Flour,all-purpose, sifted
2 tsp: Cream of tartar,
1/2 tsp: Salt,
Directions:
After cookies are baked, frost with a thin powdered sugar frosting
that has been tinted with food coloring. Sprinkle with decorator
sprinkles while frosting is still moist. 1-Cream butter and vanilla
together. Add sugar slowly, creaming until light and fluffy. Add
eggs, one at a time, beating well after each. 2-In a separate bowl,
stir dry ingredients together and slowly add to creamed mixture.
Chill for 3 hours or more. 3-Roll chilled dough out on a well-floured
surface to 1/4 inch thick. Cut into desired shapes. Bake on an
ungreased cookie sheet in preheated 375 degree oven for 6-8 minutes.
Do not overbake. This makes about 6 dozen small cookies. This recipe
was a first place winner for 9 year-old Tamara Dixon of Oceanside Ca
at the Del Mar fair 1993.
Source from luhu.jp
that has been tinted with food coloring. Sprinkle with decorator
sprinkles while frosting is still moist. 1-Cream butter and vanilla
together. Add sugar slowly, creaming until light and fluffy. Add
eggs, one at a time, beating well after each. 2-In a separate bowl,
stir dry ingredients together and slowly add to creamed mixture.
Chill for 3 hours or more. 3-Roll chilled dough out on a well-floured
surface to 1/4 inch thick. Cut into desired shapes. Bake on an
ungreased cookie sheet in preheated 375 degree oven for 6-8 minutes.
Do not overbake. This makes about 6 dozen small cookies. This recipe
was a first place winner for 9 year-old Tamara Dixon of Oceanside Ca
at the Del Mar fair 1993.
Source from luhu.jp
Tags
Cookies