Sugar Cookies (for Cast Iron Cookie Mold) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
3/4 cup: Sugar,
1/2 tsp: Salt,
2: Eggs,
2 tsp: Vanilla,
3 cup: Flour, all purpose
Directions:
Cream butter and sugar until light and fluffy. Add salt, eggs and
vanilla, mix well. Add flour and mix until well combined. Press
dough into mold.
Bake 15 - 18 minutes or until golden brown at 350. Let cool for one
minute. Place cooling rack over mold and invert carefully. Remove
mold and allow the cookies to cool. Makes 2 pans of molded cookies.
From: The Mast General Store Old Homestead Journal Shared By: Pat
Stockett
Source from luhu.jp
vanilla, mix well. Add flour and mix until well combined. Press
dough into mold.
Bake 15 - 18 minutes or until golden brown at 350. Let cool for one
minute. Place cooling rack over mold and invert carefully. Remove
mold and allow the cookies to cool. Makes 2 pans of molded cookies.
From: The Mast General Store Old Homestead Journal Shared By: Pat
Stockett
Source from luhu.jp