Sugar-ginger Bars Recipe
Yield: 64 1x2" barsRecipe by luhu.jp
Ingredients:
1 1/4 cup: C and H Granulated Sugar, (divided)
1 cup: Butter or margarine,
2: Eggs,
1 1/2 cup: All-purpose flour,
1/4 tsp: Baking soda,
1/4 tsp: Salt,
2 tsp: Ginger,
2 tbsp: Buttermilk,
Directions:
Cream together 1 cup sugar and butter. Add eggs one at a time,
beating well after each addition. Combine flour, soda, salt and
ginger. Stir in dry ingredients and then buttermilk. Spread in
greased 15 x 10-inch pan. Sprinkle batter with remaining 1/4 cup
sugar. Bake in 400 degree oven 20 minutes. Cool and cut into
64 bar cookies (1 x 2 inches).
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
beating well after each addition. Combine flour, soda, salt and
ginger. Stir in dry ingredients and then buttermilk. Spread in
greased 15 x 10-inch pan. Sprinkle batter with remaining 1/4 cup
sugar. Bake in 400 degree oven 20 minutes. Cool and cut into
64 bar cookies (1 x 2 inches).
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp