Sugared Almond Salad W/orange Vinaigrette Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Pam Coombes,
1: Egg white,
1/4 cup: Sugar,
1 cup: Sliced almonds,
2 tbsp: Butter, melted
1 Head: Bibb lettuce, torn into
Bite-size pieces,
1: Heat leaf lettuce, torn into
Bite-size pieces,
1: 11oz can Mandarin oranges,
Drained,
10: Fresh strawberries, thinly
Sliced,
1: Green onion, chopped
3/4 cup: Olive oil,
1/4 cup: Red wine vinegar,
1 tbsp: Orange juice,
1 tsp: Grated orange rind,
1/2 tsp: Poppy seeds,
1/8 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Beat egg whites (at room temperature) at high speed of an electric
mixer until foamy. Gradually add sugar, 1T at a time, beating until
stiff peaks form. Fold in almonds. Pour buter into a 9-inch square
baking pan. Spread coated almonds in pan over butter. Bake at 325F
for 20-25 minutes, or until almonds are dry, stirring every 5
minutes. Set aside to let almonds cool completely. Combine lettuce,
oranges, stawberries, and green onion; toss gentlyj. combine olive
oil and remaining ingredients; beat with a wire whish until blended.
Pour over salad, tossing gently. Arrange salad on individual salad
plates. Sprinkle each with sugared almonds. Nancy Crowley-Beaver Bites
Source from luhu.jp
mixer until foamy. Gradually add sugar, 1T at a time, beating until
stiff peaks form. Fold in almonds. Pour buter into a 9-inch square
baking pan. Spread coated almonds in pan over butter. Bake at 325F
for 20-25 minutes, or until almonds are dry, stirring every 5
minutes. Set aside to let almonds cool completely. Combine lettuce,
oranges, stawberries, and green onion; toss gentlyj. combine olive
oil and remaining ingredients; beat with a wire whish until blended.
Pour over salad, tossing gently. Arrange salad on individual salad
plates. Sprinkle each with sugared almonds. Nancy Crowley-Beaver Bites
Source from luhu.jp