Sugared Asparagus Recipe
Yield: 4 - 6 folksRecipe by luhu.jp
Ingredients:
3 tbsp: Butter =OR=-,
3 tbsp: Margarine,
2 tbsp: Brown sugar,
2 lbs: Fresh asparagus, cut into 2" pieces, about 4 cups
1 cup: Chicken broth,
Directions:
* By using the brown sugar substitute with this would make a nice
side dish for the "sweet ones"
In a skillet over medium-high, heat butter and brown sugar is
dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth;
bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or
until asparagus is crisp-tender. Remove asparagus to a serving dish
and keep warm. Cook sauce, uncovered, until reduced by half. Pour
over asparagus and serve immediately. Food Exchange per serving: 1
VEGETABLE EXCHANGE + 1 FAT EXCHANGE (MAKE IT WORK!!!)
Serves: 4-6; From: "Taste of Home" Magazine; Posted by: Debbie
Carlson
Source from luhu.jp
side dish for the "sweet ones"
In a skillet over medium-high, heat butter and brown sugar is
dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth;
bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or
until asparagus is crisp-tender. Remove asparagus to a serving dish
and keep warm. Cook sauce, uncovered, until reduced by half. Pour
over asparagus and serve immediately. Food Exchange per serving: 1
VEGETABLE EXCHANGE + 1 FAT EXCHANGE (MAKE IT WORK!!!)
Serves: 4-6; From: "Taste of Home" Magazine; Posted by: Debbie
Carlson
Source from luhu.jp