Sugared Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Corn Bread Mix, INDEX
3/4 cup: Water,
1/4 cup: Packed brown sugar,
1: Egg,
1 cup: Fresh blueberries*,
3 tbsp: Granulated sugar,
1/2 tsp: Ground cinnamon,
2 tbsp: Butter/margarine, melted
Directions:
*Or frozen, thawed Heat oven to 425. Grease bottoms of 12 medium
muffin cups. Stir Corn Bread Mix, water, brown sugar and egg just
until mix is moistened. (Batter will be lumpy.) Fold in blueberries.
Fill muffin cups 2/3 full.
Bake until golden brown, 15 to 20 minutes. Mix granulated sugar and
cinnamon; dip tops of muffins into butter, then into sugar-cinnamon
mixture. 1 dozen muffins.
Source from luhu.jp
muffin cups. Stir Corn Bread Mix, water, brown sugar and egg just
until mix is moistened. (Batter will be lumpy.) Fold in blueberries.
Fill muffin cups 2/3 full.
Bake until golden brown, 15 to 20 minutes. Mix granulated sugar and
cinnamon; dip tops of muffins into butter, then into sugar-cinnamon
mixture. 1 dozen muffins.
Source from luhu.jp
Tags
Vegetables