Sugared Walnuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Walnut halves, raw
1 tbsp: Sugar,
1 cup: Peanut oil,
Directions:
Blanch walnut halves for 30 seconds; drain. While still slightly
damp, dredge nuts in sugar. Spread them out to dry. Heat oil in wok
to about 200 degrees, or until a test walnut browns in about 30
seconds. If walnut is too dark, oil is too hot. Deep-fry nuts, 1/2
cup at a time. Sugar will melt and form a thin, hard outer shell.
Cool and cover until ready to serve.
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Source from luhu.jp
damp, dredge nuts in sugar. Spread them out to dry. Heat oil in wok
to about 200 degrees, or until a test walnut browns in about 30
seconds. If walnut is too dark, oil is too hot. Deep-fry nuts, 1/2
cup at a time. Sugar will melt and form a thin, hard outer shell.
Cool and cover until ready to serve.
~---
Source from luhu.jp