Sugared Yeast Doughnuts Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Shortening,
1 each: Yeast cake, fresh
1 cup: Milk,
1 t: Salt,
1/4 cup: Sugar,
1 each: Egg,
3 1/2 cup: Flour, sifted
1: Fat, for deep frying
Directions:
Heat milk slightly and dissolve yeast. Add 1 1/2 cups flour and beat
until smooth. Cover and let rise in a warm place until double in bulk
(about two hours). Cream shortening, salt, and sugar together; add
egg and blend. Stir this mixture into the yeast sponge. Add remaining
flour and beat well for about five minutes. Rub top with shortening
and let rise again until double in bulk. Roll about 1/2" thick and
cut with floured doughnut cutter. Allow to rise about 45 minutes,
then fry in deep fat heated to 365 F. until brown, about three to
five minutes. Drain on absorbent paper. Sprinkle with granulated
sugar.
New Recipes for Good Eating,1948 from *Cakes Men Like* by Benjamin
Darling
Source from luhu.jp
until smooth. Cover and let rise in a warm place until double in bulk
(about two hours). Cream shortening, salt, and sugar together; add
egg and blend. Stir this mixture into the yeast sponge. Add remaining
flour and beat well for about five minutes. Rub top with shortening
and let rise again until double in bulk. Roll about 1/2" thick and
cut with floured doughnut cutter. Allow to rise about 45 minutes,
then fry in deep fat heated to 365 F. until brown, about three to
five minutes. Drain on absorbent paper. Sprinkle with granulated
sugar.
New Recipes for Good Eating,1948 from *Cakes Men Like* by Benjamin
Darling
Source from luhu.jp