Sugarless Wheat N Fruit Cookies Recipe
Yield: 5 DozenRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1: Egg,
2 tsp: Vanilla extract,
1 cup: Whole wheat flour,
1 tsp: Baking powder,
1/8 tsp: Salt,
1 cup: Unsweetened coconut, flaked
1 cup: Unsugared dates, chopped
4 tsp: Orange peel, fresh grated
1 cup: Pecans, finely ground
Directions:
Cream the butter, egg and vanilla together in a large mixing bowl. In
a small bowl, combine the whole wheat flour, baking powder and salt.
Add the flour mixture a little at a time, to the creamed mixture,
beating after each addition. In a medium bowl, combine the coconut,
dates, orange peel, and 1/2 cup of the pecans. Stir into the cookie
mixture. Divide the dough in half and form into two logs,
approximately 1.1/2 inches in diameter. Place the remaining 1/2 cup
of pecans on a piece of waxed paper. Roll the logs in the nuts. Wrap
each log in waxed paper and chill for 1 hour. To bake, slice the logs
into 1/8 inch rounds and place them on an ungreased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes, until lightly browned.
Makes 5 dozen.
Source: The Kansas Cookbook - Recipes from the Heartland
From The Cookie Ladys Files
Reformated 4 you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
a small bowl, combine the whole wheat flour, baking powder and salt.
Add the flour mixture a little at a time, to the creamed mixture,
beating after each addition. In a medium bowl, combine the coconut,
dates, orange peel, and 1/2 cup of the pecans. Stir into the cookie
mixture. Divide the dough in half and form into two logs,
approximately 1.1/2 inches in diameter. Place the remaining 1/2 cup
of pecans on a piece of waxed paper. Roll the logs in the nuts. Wrap
each log in waxed paper and chill for 1 hour. To bake, slice the logs
into 1/8 inch rounds and place them on an ungreased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes, until lightly browned.
Makes 5 dozen.
Source: The Kansas Cookbook - Recipes from the Heartland
From The Cookie Ladys Files
Reformated 4 you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp