Summer Borscht Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 quart: , (2L) Boiling Water
1 tbsp: Salt,
2 cup: Chopped Beet Leaves,
1/4 cup: Chopped Green Dill,
1: Bay Leaf,
1/2 lbs: Smoked Pork or Cubed Sausage,
1 quart: Cubed Potatoes,
1 cup: Green Onions,
1 tbsp: Chopped Fresh Parsley,
1 quart: Buttermilk,
Directions:
Combine boiling water and cold smoked pork in a 4 L (4qt) pot. Cool
1/2 hour. Add salt and cubed potatoes. Bring to boil and cook for
five to ten minutes. Add remaining ingredients, except buttermilk.
Bring to a boil and cook for 20-30 minutes or until vegetables are
done. Add buttermilk and bring to a boil and serve. A refreshing,
traditional soup.
Source from luhu.jp
1/2 hour. Add salt and cubed potatoes. Bring to boil and cook for
five to ten minutes. Add remaining ingredients, except buttermilk.
Bring to a boil and cook for 20-30 minutes or until vegetables are
done. Add buttermilk and bring to a boil and serve. A refreshing,
traditional soup.
Source from luhu.jp
Tags
Soups