Summer Dressing Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Plain, low-fat yogurt
1/2 cup: Finely chopped cucumber,
1/4 tsp: Salt,
2 tbsp: Fine chopped radishes,
2 tbsp: Minced parsley,
1 tbsp: Fine chopped onions,
1 tbsp: Lemon juice,
1 tbsp: Prepared horseradish,
1 dash: Cayenne pepper,
Directions:
Remove the seeds from the cucumbers. Combine all ingredients and mix
well. Refrigerate at least 2 hours before serving. Values per
serving: CHO 3 gm., PRO 1 gm., FAT 0, Cal 17, Sodium 84 mg. with
salt. Food Exchange per serving: Up to 3 TBSP may be considered
"free."
Source from luhu.jp
well. Refrigerate at least 2 hours before serving. Values per
serving: CHO 3 gm., PRO 1 gm., FAT 0, Cal 17, Sodium 84 mg. with
salt. Food Exchange per serving: Up to 3 TBSP may be considered
"free."
Source from luhu.jp