Summer Fruit & Hazelnut Salad Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/2 cup: Roasted & chopped hazelnuts, Oregon
1/2 lbs: Jicama, peeled, rinsed, cut - into match stick pieces
1/4 cup: Orange juice,
1 tbsp: Lemon juice,
1 tsp: Poppy seeds,
1 tsp: Sugar,
2 cup: Cubed, seeded, watermelon
2 cup: Cubed cantaloupe,
1 cup: Seedless grapes, halved
1 cup: Strawberries, rinsed, - hulled & chunked
1 large: Kiwifruit, peeled & sliced
Directions:
In a large bowl, mix the jicama with orange and lemon juices, poppy
seeds and sugar. Add the rest of the fruit and toss. Top with the
hazelnuts and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
seeds and sugar. Add the rest of the fruit and toss. Top with the
hazelnuts and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Salad