Summer Fruit Bowl Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1 1/2 cup: Sugar,
3 tbsp: Lime juice,
3/4 cup: Mint leaves, minced
20 lbs: Watermelon,
1: Cantaloupe, small
6: Plums, large
4: Nectarines, large
1 lbs: Grapes, seedless green
Directions:
1. In 2-quart saucepan over medium heat, cook water, sugar, and lime
juice 15 minutes or until mixture becomes a light syrup. Stir in mint
leaves; cover and refrigerate until well chilled.
2. Cut watermelon into bited-sizepieces; discard seeds. Cut
cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines
into wedges. Combine cut-up fruits with grapes and arrange in very
large bowl. Pour chilled syrup through strainer over fruit; gently
toss to mix well. Cover and refrigerate to blend flavors, stirring
mixture occasionally.
Source from luhu.jp
juice 15 minutes or until mixture becomes a light syrup. Stir in mint
leaves; cover and refrigerate until well chilled.
2. Cut watermelon into bited-sizepieces; discard seeds. Cut
cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines
into wedges. Combine cut-up fruits with grapes and arrange in very
large bowl. Pour chilled syrup through strainer over fruit; gently
toss to mix well. Cover and refrigerate to blend flavors, stirring
mixture occasionally.
Source from luhu.jp
Tags
Fruits