Sunday Chicken Rice Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 10 3/4-oz can of condensed cream of mushroom soup,
1 cup: Milk,
1 Envelope: onion soup mix,
1: 3-oz. can chopped mushrooms,
1 cup: Regular rice,
1: 10-oz package frozen peas and carrots, thawed
3 lbs: Broiler-fryer chicken, cut up
Paprika,
Directions:
In bowl stir together mushroom soup, milk, dry onion soup mix, and
undrained mushrooms. Reserve 1/2 cup of the soup mixture and set
aside. Stir uncooked rice and thawed vegetables into remaining soup
mixture. Turn rice mixture into a 12x7 1/2x2-inch baking dish;
arrange chicken pieces atop. Pour reserved soup mixture over chicken.
Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake
at 375 till rice is tender, 75 to 90 minutes.
Source from luhu.jp
undrained mushrooms. Reserve 1/2 cup of the soup mixture and set
aside. Stir uncooked rice and thawed vegetables into remaining soup
mixture. Turn rice mixture into a 12x7 1/2x2-inch baking dish;
arrange chicken pieces atop. Pour reserved soup mixture over chicken.
Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake
at 375 till rice is tender, 75 to 90 minutes.
Source from luhu.jp