Sunday Mornin Muffins Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*,
3 1/2 cup: Flour,
2/3 cup: Sugar,
4 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Cinnamon,
1 tsp: Nutmeg,
1/2 tsp: Salt,
1 tsp: Grated lemon peel,
2: Eggs,
1 1/3 cup: Buttermilk,
1/2 cup: Vegetable oil,
2 cup: Peeled, finely chopped pears
2 tbsp: Sugar,
1/2 tsp: Each nutmeg and cinnamon,
Directions:
Calories per serving: Number of Servings: 24 Fat
grams per serving:
: Approx. Cook Time: :20 Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 400F. Blend in a bowl the flour, sugar, baking
powder, soda, spices, salt and lemon peel. In another bowl, moosh
together the eggs, buttermilk and oil. Combine contents of the bowls.
Fold in the pears.
Spoon the batter 2/3 full into greased muffin tins. (This recipe
should make about 24 muffins.) Mix 2 T sugar with 1/2 t. each
cinnamon and nutmeg. Sprinkle this over the top of the muffins, then
bake 20-25 minutes.
Source: Seattle Post-Intelligencer
Source from luhu.jp
grams per serving:
: Approx. Cook Time: :20 Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 400F. Blend in a bowl the flour, sugar, baking
powder, soda, spices, salt and lemon peel. In another bowl, moosh
together the eggs, buttermilk and oil. Combine contents of the bowls.
Fold in the pears.
Spoon the batter 2/3 full into greased muffin tins. (This recipe
should make about 24 muffins.) Mix 2 T sugar with 1/2 t. each
cinnamon and nutmeg. Sprinkle this over the top of the muffins, then
bake 20-25 minutes.
Source: Seattle Post-Intelligencer
Source from luhu.jp