Superb Submarine Sandwiches Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: 1-lb loaves French bread,
3 ounce: Package cream cheese, soft
2/3 cup: Mayonnaise,
2 tbsp: Chopped chives,
8 slice: Cooked ham,
8 slice: Salami,
8 slice: Pickle and pimiento loaf,
8 slice: Summer sausage,
4 cup: Torn romaine or iceberg,
Lettuce,
1 medium: Tomato, chopped and drained
1/3 cup: Sliced pimiento-stuffed oliv,
2 tbsp: Commercial italian,
Salad dressing,
Directions:
Cut bread loaves into quarters crosswise; split each quarter
horizontally. Set bread aside.Combine cream cheese, mayonnaise, and
chives; stir well. Spread about 1 tablespoon mayonnaise mixture on
inside cut surface of each piece of bread. Fold the meat slices in
half; arrange 1 folded slice of each type of meat on bread bottoms;
set aside.Combine lettuce, tomato, olives, and Italian dressing; toss
gently. Spoon salad mixture over meat slices; cover with bread tops.
Serve immediately. Yield: 8 servings.NOTE: Try substituting your
familys favorite sandwich meats and toppings for the ingredients
called for in Superb Submarine Sandwiches, and serve sandwiches
tailored to individual tastes!
Source from luhu.jp
horizontally. Set bread aside.Combine cream cheese, mayonnaise, and
chives; stir well. Spread about 1 tablespoon mayonnaise mixture on
inside cut surface of each piece of bread. Fold the meat slices in
half; arrange 1 folded slice of each type of meat on bread bottoms;
set aside.Combine lettuce, tomato, olives, and Italian dressing; toss
gently. Spoon salad mixture over meat slices; cover with bread tops.
Serve immediately. Yield: 8 servings.NOTE: Try substituting your
familys favorite sandwich meats and toppings for the ingredients
called for in Superb Submarine Sandwiches, and serve sandwiches
tailored to individual tastes!
Source from luhu.jp