Supper In A Dish Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Elbow macaroni,
1 can: Luncheon meat, (Spam!) cut in strips 1" wide
1 1/2 tbsp: Butter,
1 1/4 cup: Flour,
1 1/4 cup: Milk,
3/4 tsp: Salt,
1/8 tsp: Pepper,
3/4 tsp: Horse-radish,
1/4 tsp: Worcester sauce,
1/2 tsp: Mustard,
1/2 can: Peas,
1 tbsp: Parsely,
1/4 cup: Grated cheese,
Butter,
Directions:
Boil elbow macaroni.
In a dbl boiler melt butter, stir in flour, milk, salt, pepper,
horse-radish, worcester sauce, and mustard. Stir til smooth and
thick.
Stir into macaroni and meat. Add peas and parsely. Pour into greased
casserole. Sprinkle with cheese, and dot with butter. Bake in 375 F
oven for 30 minutes.
Originator unknown. Made first time by Shirley Ford in 2/65, and
marked good. U/L by Burt Ford. 1/95 8/95 11/95
Source from luhu.jp
In a dbl boiler melt butter, stir in flour, milk, salt, pepper,
horse-radish, worcester sauce, and mustard. Stir til smooth and
thick.
Stir into macaroni and meat. Add peas and parsely. Pour into greased
casserole. Sprinkle with cheese, and dot with butter. Bake in 375 F
oven for 30 minutes.
Originator unknown. Made first time by Shirley Ford in 2/65, and
marked
Source from luhu.jp
Tags
Casserole