Surprise Banana Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Sugar,
2/3 cup: Flour,
1/4 tsp: Salt,
4 cup: Milk,
5: Egg yolks,
1 tbsp: Peanut butter,
1 package: Vanilla wafers, 12-oz
6: Bananas, medium-size, ripe, sliced
1 Carton: frozen whipped topping, (8-oz), optional
Directions:
Serves 8
*DIRECTIONS*
Combine sugar, flour, and salt in top of a double boiler; stir in
milk. Bring water to a boil. Reduce heat to low, cook, stirring
constantly, 10 to 12 minutes or until slightly thickened.
Beat egg yolks until thick and lemon colored. Gradually stir about
one-fourth of hot mixture into yolks; add to remaining hot mixture,
stirring constantly. Cook, stirring constantly, until mixture
thickens. Remove from heat, and gently stir in peanut butter and
vanilla.
Layer one-fourth of vanilla wafers in a 3-quart casserole; top with
one-third of bananas. Pour one-third of filling over bananas. Repeat
layers twice, ending with remaining vanilla wafers. Spread top with
whipped topping, if desired. Chill. Yields 8 to 10 servings.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by June Hoffman, 6/93
Source from luhu.jp
*DIRECTIONS*
Combine sugar, flour, and salt in top of a double boiler; stir in
milk. Bring water to a boil. Reduce heat to low, cook, stirring
constantly, 10 to 12 minutes or until slightly thickened.
Beat egg yolks until thick and lemon colored. Gradually stir about
one-fourth of hot mixture into yolks; add to remaining hot mixture,
stirring constantly. Cook, stirring constantly, until mixture
thickens. Remove from heat, and gently stir in peanut butter and
vanilla.
Layer one-fourth of vanilla wafers in a 3-quart casserole; top with
one-third of bananas. Pour one-third of filling over bananas. Repeat
layers twice, ending with remaining vanilla wafers. Spread top with
whipped topping, if desired. Chill. Yields 8 to 10 servings.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by June Hoffman, 6/93
Source from luhu.jp
Tags
Desserts