Sushi-meshi (rice With Sweet Vinegar Sauce) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Rice,
3 cup: Vinegar,
5 tbsp: Salt,
2 cup: Sugar,
1 tbsp: Gourmet powder, m.s.g
1/4 cup: Dried shrimp,
Filling:,
1 1/2 lbs: Fresh shrimp,
5 tbsp: Sugar,
1 tsp: Gourmet powder, m.s.g.
1/2 tsp: Salt,
Red coloring,
Directions:
Mix the ingredients for the seasoning and bring to a boil and strain.
Add to the rice. This is the base for all sushi dishes.
Boil the shrimps. Shell and bray in surabachi. (Corregated
earthenware bowl). Add the seasonings. Fry in slightly greased pan
until dry. Add to sushi-meshi.
From: Sukiyaki Shared By: Pat Stockett
Source from luhu.jp
Add to the rice. This is the base for all sushi dishes.
Boil the shrimps. Shell and bray in surabachi. (Corregated
earthenware bowl). Add the seasonings. Fry in slightly greased pan
until dry. Add to sushi-meshi.
From: Sukiyaki Shared By: Pat Stockett
Source from luhu.jp