Swedish Castle Delight Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10: White Castle hamburgers,
1/2: Diced onion,
2: Crumbled bacon strips,
1: Egg,
1/4 cup: Milk,
1/2 tsp: Allspice,
1/2 tsp: Nutmeg,
1/4 tsp: Ginger,
1 tbsp: Brown sugar,
1/2 tsp: Black pepper,
1/4 tsp: Salt,
1 1/2 cup: Water,
1 1/2 tsp: Instant beef bouillion,
1 tsp: Corn starch,
3 Drops: soy sauce,
8 ounce: Spinach noodles,
1 tbsp: Butter or olive oil,
Fresh dill,
Corn meal,
Directions:
WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers
up, at 250 deg F. until lightly browned 12-15 minutes. Cool and
process into fine crumbs. MEATBALLS: While buns toast, add to White
Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown
sugar, pepper and salt. Mix well and form into 1-inch balls; roll in
corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles
according to directions. Drain; stir in butter or olive oil; cover
and keep warm. SAUCE: In bacon pan, add remaining crumbs, water,
bouillion and soy sauce. Mix well and cook 1 minute. Add cornstarch.
Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir and
simmer 1 minute. To serve: place noodles on a platter. Cover with
meatballs and sauce, garnish with dill.
Source from luhu.jp
up, at 250 deg F. until lightly browned 12-15 minutes. Cool and
process into fine crumbs. MEATBALLS: While buns toast, add to White
Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown
sugar, pepper and salt. Mix well and form into 1-inch balls; roll in
corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles
according to directions. Drain; stir in butter or olive oil; cover
and keep warm. SAUCE: In bacon pan, add remaining crumbs, water,
bouillion and soy sauce. Mix well and cook 1 minute. Add cornstarch.
Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir and
simmer 1 minute. To serve: place noodles on a platter. Cover with
meatballs and sauce, garnish with dill.
Source from luhu.jp
Tags
Main dish