Swedish Dilled Roast Beef Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Red cabbage sliced paper,
Thin,
1 tsp: Each, raspberry or red wine
Vinegar, vegetable oil
Salt and fresh ground pepper,
1 tbsp: Prepared horseradish cream,
2: Lefse or flour tortillas,
1 tbsp: Minced fresh dill,
2 large: Boston lettuce leaves,
3: To 4 ounces thinly sliced,
Roast beef,
Directions:
Toss cabbage with vinegar, oil, salt and pepper to taste. Spread
horseradish cream over lefse; sprinkle with small amount of dill. Top
with lettuce, roast beef, cabbage and remaining dill. Roll up like a
burrito.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp
horseradish cream over lefse; sprinkle with small amount of dill. Top
with lettuce, roast beef, cabbage and remaining dill. Roll up like a
burrito.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp