Grandmas Chicken Pot Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
2 cup: Vegetables,
1/4 cup: Vegetable oil or butter,
1/4 cup: Flour,
2: OXO chicken bouillon cubes,
1/4 cup: Hot water,
1 cup: Milk,
1/4 tsp: Poultry seasoning,
Salt,
Pepper,
2 cup: Chicken/turkey cubes, cooked
Directions:
Choose an assortment of vegetables: carrots, onions, celery, broccoli,
green beans, peas, etc. Cook vegetables until tender and set aside.
In a large sauce pan, heat oil; add flour. Stir constantly for two
minutes. Dissolve OXO in hot water. Add with milk to oil and flour
mixture. Add seasonions; cook until thick. Stir in meat and
vegetables. In a 9-inch pie plate, spoon in filling mixture and top
with one of: ~ crispy croutons: butter both sides of 4 slices of
bread. Sprinkle with garlic powder and Parmesan cheese; cube. ~ Fresh
biscuits; prepare biscuits using a biscuit mix and arrange on pie. ~
Traditional pie crust Bake at 400F 200C for 20-30 minutes until
filling is bubbly and crust is golden. If topping gets too brown,
cover with aluminum foil.
Source from luhu.jp
green beans, peas, etc. Cook vegetables until tender and set aside.
In a large sauce pan, heat oil; add flour. Stir constantly for two
minutes. Dissolve OXO in hot water. Add with milk to oil and flour
mixture. Add seasonions; cook until thick. Stir in meat and
vegetables. In a 9-inch pie plate, spoon in filling mixture and top
with one of: ~ crispy croutons: butter both sides of 4 slices of
bread. Sprinkle with garlic powder and Parmesan cheese; cube. ~ Fresh
biscuits; prepare biscuits using a biscuit mix and arrange on pie. ~
Traditional pie crust Bake at 400F 200C for 20-30 minutes until
filling is bubbly and crust is golden. If topping gets too brown,
cover with aluminum foil.
Source from luhu.jp