Grandmas Current Pound Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Currants,
1 lbs: Margarine or butter,
2 cup: Sugar,
1 tsp: Mace,
9: Eggs, separated
4 1/4 cup: Flour, all purpose, sifted
1 tsp: Lemon extract,
1 tsp: Vanilla,
Directions:
Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake
at 350
F for 1 hour and 25 minutes.
Test for doneness by inserting a toothpick in center.
Source from luhu.jp
Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake
at 350
F for 1 hour and 25 minutes.
Test for doneness by inserting a toothpick in center.
Source from luhu.jp