Grandmas Picante Sauce Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
TEXAS STRONG; THE MEEK BE
CAREFUL,
4 quart: Tomatoes, peeled
2: Yellow onions, lg
1 1/2 cup: Jalpeno pepper, FRESH
1/2 cup: Chill pepper,
2 cup: Bell peppers, sliced
1 tsp: Allspice,
2 1/2 cup: Vinegar,
3 tbsp: Salt,
1/2 cup: Sugar,
2 tbsp: Mustard seed, white
1 1/8 tsp: Cumin,
Directions:
Chop tomatoes into 1/4" cubes. Food process all other ingred. until
coarse ground (about 1/16" max.). Combine all indred. in lg pan,
bring to boil slowly.
Cook at low boil stiring frequently until mixture turns dark while
sterilizing 5 qts of canning jars & lids; keep jars atleast 250 F in
oven.
Pack jars, seal immediately then submit to hot water bath. Allow
jars to cool, verify seals then store in cool, dry, dark place for 60
days before using.
Transcribed by PDDR70B
Source from luhu.jp
coarse ground (about 1/16" max.). Combine all indred. in lg pan,
bring to boil slowly.
Cook at low boil stiring frequently until mixture turns dark while
sterilizing 5 qts of canning jars & lids; keep jars atleast 250 F in
oven.
Pack jars, seal immediately then submit to hot water bath. Allow
jars to cool, verify seals then store in cool, dry, dark place for 60
days before using.
Transcribed by PDDR70B
Source from luhu.jp