Granny Fearings Kentucky Baked Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
21 ounce: Can pork and beans,
1 large: Onion, finely chopped
12 ounce: Heinz ketchup,
1 tbsp: Yellow mustard,
1 1/8 cup: Light brown sugar, packed
1/8 cup: Molasses,
1/8 cup: Heinz sweet gherkin pickle,
Juice,
1 tsp: Apple cider vinegar,
Salt, to taste
Ground black pepper, to
Taste,
1/2 lbs: Smoked bacon, thickly
Sliced,
Directions:
Preheat oven to 350 degrees.
Combine pork and beans, onion, ketchup, mustard, brown sugar,
molasses, gherkin juice, vinegar, salt, and pepper to taste in a
2-quart casserole. Top with strips of bacon in a crisscross pattern.
Cover with aluminum foil. Bake in preheated 350 degree oven for 1 1/2
hours. Remove foil for last 30 minutes of baking. Serve hot or cold.
Beans may be prepared up to one day ahead and refrigerated. Warm in
350 degree oven for no more than 20 minutes.
Chefs Note: This is a "Deans Cuisine Recipe" from Dean Fearings
weekly segments on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing
is the executive chef of The Mansion on Turtle Creek in Dallas.
Recipe By : Dean Fearing
From:
Source from luhu.jp
Combine pork and beans, onion, ketchup, mustard, brown sugar,
molasses, gherkin juice, vinegar, salt, and pepper to taste in a
2-quart casserole. Top with strips of bacon in a crisscross pattern.
Cover with aluminum foil. Bake in preheated 350 degree oven for 1 1/2
hours. Remove foil for last 30 minutes of baking. Serve hot or cold.
Beans may be prepared up to one day ahead and refrigerated. Warm in
350 degree oven for no more than 20 minutes.
Chefs Note: This is a "Deans Cuisine Recipe" from Dean Fearings
weekly segments on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing
is the executive chef of The Mansion on Turtle Creek in Dallas.
Recipe By : Dean Fearing
From:
Source from luhu.jp