Granola #3 Recipe
Yield: 11 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Wheat flakes,
2 cup: Rye flakes,
1 cup: Barley flakes,
3 cup: Oat flakes,
1 cup: Shredded coconut,
1 cup: Nuts, chopped
1/2 cup: Sunflower seeds,
1/2 cup: Sesame seeds,
COATING
1/2 cup: Water,
1/2 cup: Oil,
1/2 cup: Honey**,
2 tsp: Vanilla,
1 tsp: Salt,
**PERSONAL NOTE from Ursula Taylor for use by diabetic- why not use Carys SF syrup,
Directions:
Mix all the cereal ingredients together in a big bowl.
Spread out on shallow pans. Pour the coating over the cereal
mixture. Bake in 275 oven for 1 hour. Mix the cereal every 15
minutes to coat all the flakes. Cool and store in airtight
containers. Makes about 11-12 cups of granola.
Posted by Sharon Stevens
Source from luhu.jp
Spread out on shallow pans. Pour the coating over the cereal
mixture. Bake in 275 oven for 1 hour. Mix the cereal every 15
minutes to coat all the flakes. Cool and store in airtight
containers. Makes about 11-12 cups of granola.
Posted by Sharon Stevens
Source from luhu.jp