Granola For Breakfast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Rolled oats,
1 cup: Rolled wheat,
1 cup: Rolled rye,
1 cup: Rolled barley,
1 tsp: Nutmeg,
3/4 tsp: Cinnamon,
1 1/4 cup: Honey,
3/4 cup: Sterling oil, vegetable oil
1 1/2 cup: Assorted nut, chopped
Directions:
Toss grains and spices, mix well. Mix honey and oil thoroughly and
blend in the mixture of grains & spices. Spread on a sheet pan and
toast in a 300 degree oven. (times vary-toast until a light-dark
golden brown) Let cool on the pan thoroughly and store in an air
tight container. While the mixture is cooling toss in raisins &/or
other dried fruit like dates, or what ever you would like.
Source from luhu.jp
blend in the mixture of grains & spices. Spread on a sheet pan and
toast in a 300 degree oven. (times vary-toast until a light-dark
golden brown) Let cool on the pan thoroughly and store in an air
tight container. While the mixture is cooling toss in raisins &/or
other dried fruit like dates, or what ever you would like.
Source from luhu.jp