Grape Ice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Water,
3/4 cup: Sugar,
1 tbsp: Lemon juice,
12 ounce: Frozen grape juice concentrate,
Directions:
Combine water and sugar in a large saucepan; cook over medium heat,
stirring constantly, until sugar dissolves. Add remaining ingredients,
stirring until grape juice melts.
Pour mixture into freezer trays; freeze until firm, stirring several
times during freezing process. Yield: 5-1/2 cups.
(While the recipe does not offer the option, I would think that one
could use an ice cream freezer, following the manufacturers
directions.)
Food & Wine RT [*] Category 4, Topic 6 Message 61 Tue Apr 28, 1992
L.LEWIS13 [Lee] at 23:44 EDT
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp
stirring constantly, until sugar dissolves. Add remaining ingredients,
stirring until grape juice melts.
Pour mixture into freezer trays; freeze until firm, stirring several
times during freezing process. Yield: 5-1/2 cups.
(While the recipe does not offer the option, I would think that one
could use an ice cream freezer, following the manufacturers
directions.)
Food & Wine RT [*] Category 4, Topic 6 Message 61 Tue Apr 28, 1992
L.LEWIS13 [Lee] at 23:44 EDT
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp
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Desserts